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The Great Famine, also known as the Great Hunger (Irish: an Gorta Mór [ənˠ ˈɡɔɾˠt̪ˠə ˈmˠoːɾˠ]), the Famine and the Irish Potato Famine, [1] [2] was a period of mass starvation and disease in Ireland lasting from 1845 to 1852 that constituted a historical social crisis and had a major impact on Irish society and history as a whole. [3]
In this commentary piece, William Lambers reflects on the Irish potato famine of the 1840s and urges steps be taken to prevent future famines. In this commentary piece, William Lambers reflects on ...
The European potato failure was a food crisis caused by potato blight that struck Northern and Western Europe in the mid-1840s. The time is also known as the Hungry Forties . While the crisis produced excess mortality and suffering across the affected areas, particularly affected were the Scottish Highlands , with the Highland Potato Famine and ...
An 1849 depiction of Bridget O'Donnell and her two children during the famine. The chronology of the Great Famine (Irish: An Gorta Mór [1] or An Drochshaol, lit. ' The Bad Life ') documents a period of Irish history between 29 November 1845 and 1852 [2] during which time the population of Ireland was reduced by 20 to 25 percent. [3]
An 1849 depiction of Bridget O'Donnell and her two children during the famine, Kilrush Poor Law Union The legacy of the Great Famine in Ireland (Irish: An Gorta Mór [1] or An Drochshaol, litt: The Bad Life) followed a catastrophic period of Irish history between 1845 and 1852 [2] during which time the population of Ireland was reduced by 50 percent.
Praedecessores nostros was a papal encyclical written by Pope Pius IX on March 25, 1847, to address the crisis of the Great Irish Famine that occurred approximately between 1845 and 1850. [1] This event is known by many as the 19th century’s greatest natural disaster . [ 2 ]
A new dad who comes from a long line of cops and firefighters — dating back to the Irish potato famine — was promoted at an FDNY ceremony Friday along with dozens of other proud smoke-eaters.
Farmers are increasingly demanding potato varieties that are higher-yielding and less susceptible to disease, particularly late blight, which caused the Irish Potato Famine of the mid-19th century ...