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2. This 3-Ingredient Cake Is as Good as a Trip to the ... - AOL

   www.aol.com/3-ingredient-cake-good-trip...

   Let the cake cool for 15 minutes before running a knife around the edges to release it from the pan. Use the parchment to lift the cake out of the pan and onto a wire rack.

3. Joy Bauer uses fresh summer fruit for sweet and savory treats

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   Chocolate-Cherry Mud Cake. Courtesy Kelly Harrison. This treat is all about indulgence made easy! It’s the perfect example of effortless decadence — just three simple ingredients and one pan ...

4. Easy 3-Ingredient Christmas Treat Recipes That ... - AOL

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   Get the recipe: 3-Ingredient Christmas Cake. Lauren's Latest. Perfect for a quick holiday treat. Get the recipe: Peppermint Patty Fudge. ... Get the recipe: 3-Ingredient Cherry Cookie Cups.

5. Angel food cake - Wikipedia

   en.wikipedia.org/wiki/Angel_food_cake

   Angel food cake is a white sponge cake made with only stiffly beaten egg whites (yolks would make it yellow and inhibit the stiffening of the whites) and no butter. The first recipe in a cookbook for a white sponge cake is in Lettice Bryan's The Kentucky Housewife of 1839.

6. List of American desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_American_desserts

   Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis. [5] German chocolate cake; Gingerbread; Glorified rice; Golden Opulence Sundae; Gooey butter cake; Grape pie; Grasshopper pie

7. Angel cake - Wikipedia

   en.wikipedia.org/wiki/Angel_cake

   Angel cake is a type of layer cake that originated in the United Kingdom, [1] and first became popular in the late 19th century. [citation needed]Made with butter, caster sugar, eggs, vanilla extract, self-raising flour, baking powder, and red and yellow food colouring, it consists of two or three layers of baked butter cake which are often coloured white, pink and yellow.

8. Coconut Angel Food Cake Recipe - AOL

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   Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes.

9. 1-2-3 Cherry Poke Cake Recipe - AOL

   www.aol.com/food/recipes/1-2-3-cherry-poke-cake

   Remove foil lid from cake package. (Do not remove cake from pan.) Pierce cake with skewer at 1/2-inch intervals, poking skewer through cake to bottom of pan. ADD boiling water to gelatin mix in ...