Search results
Results from the WOW.Com Content Network
The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
Clyde's Restaurant Group is an American company that owns and operates 13 restaurants in the Washington metropolitan area. Founded in 1963 to take advantage of a change in Washington, D.C. 's liquor laws, it pioneered a number of changes in the way restaurants in the district operated.
The Brickskeller, a tavern and hotel located in the Dupont Circle neighborhood of Washington, D.C.. The DC Comedy Loft and Bier Baron Tavern (formally The Brickskeller Dining House and Down Home Saloon) is a tavern in Washington, D.C., located near Dupont Circle across from Rock Creek Park and on the edge of Georgetown, in the Baron Hotel building.
The Phillips Collection is an art museum founded by Duncan Phillips and Marjorie Acker Phillips in 1921 as the Phillips Memorial Gallery located in the Dupont Circle neighborhood of Washington, D.C. Phillips was the grandson of James H. Laughlin, a banker and co-founder of the Jones and Laughlin Steel Company. [2]
Old Ebbitt Grill is a historic bar and restaurant located at 675 15th Street NW in Washington, D.C., in the United States.It is Washington's oldest bar and restaurant, [1] and is owned by Clyde's Restaurant Group.
El Cielo is a restaurant in Washington, D.C., United States. Sometimes referred to as "El Cielo DC", the restaurant is a branch of Colombian chef Juan Manuel "Juanma" Barrientos' Medellín-based restaurant, with sibling establishments in Bogotá and Miami. [1] [2] [3] The Washington, D.C. restaurant has received a Michelin star. [4]
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]