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Rocco DiSpirito's Italian Recipes. For full-flavored dishes that are not full of calories, we look to Now Eat This! Italian, and the corresponding video series, Now Eat This! Italy.
Method. Heat the olive oil in a large nonstick skillet over medium-high heat. Season the ground beef with salt and pepper, and once the oil is smoking, add the beef to the skillet.
Method. Bring 4 quarts of water to a boil in a short, wide pot like a chicken fryer and add 2 tablespoons salt. Heat the marinara in a medium saucepan over medium-high heat to a simmer and turn ...
Rocco DiSpirito (born November 19, 1966) is an American chef and reality television personality based in New York City, known for starring in the series The Restaurant. Early life and education [ edit ]
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Method. Bring 4 quarts of water to a boil in a large pot and add 2 tablespoons salt. Add the eggnoodles and cook according to the package directions, about 7 minutes for al dente.
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Rocco DiSpirito: Celebrity chef & author Karina Smirnoff: 9th: Toni Braxton: Singer-songwriter Alec Mazo: 8th: Cloris Leachman: Film & television actress Corky Ballas: 7th: Susan Lucci: All My Children actress Tony Dovolani: 6th: Maurice Greene: Olympic sprinter: Cheryl Burke: 5th: Cody Linley: Hannah Montana actor Julianne Hough: 4th: Lance ...