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  2. Rocco DiSpirito's Italian Recipes - AOL

    www.aol.com/lifestyle/food-rocco-dispiritos...

    Rocco DiSpirito's Italian Recipes. AOL.com Editors. Updated October 16, 2017 at 1:33 PM. Rocco DiSpirito's Italian Recipes. For full-flavored dishes that are not full of calories, we look to Now ...

  3. Lasagna Bolognese Recipe - AOL

    www.aol.com/food/recipes/lasagna-bolognese

    Method. Heat the olive oil in a large nonstick skillet over medium-high heat. Season the ground beef with salt and pepper, and once the oil is smoking, add the beef to the skillet.

  4. Ricotta Gnudi Recipe - AOL

    www.aol.com/food/recipes/ricotta-gnudi

    Method. Bring 4 quarts of water to a boil in a short, wide pot like a chicken fryer and add 2 tablespoons salt. Heat the marinara in a medium saucepan over medium-high heat to a simmer and turn ...

  5. Orecchiette with Sausage and Broccoli Rabe Recipe - AOL

    www.aol.com/food/recipes/orecchiette-sausage-and...

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  6. Rocco's Dinner Party - Wikipedia

    en.wikipedia.org/wiki/Rocco's_Dinner_Party

    Rocco's Dinner Party is an American reality competition series which premiered on June 15, 2011, on the Bravo cable network. Each week, three chefs are challenged to craft the perfect dinner party for celebrity chef Rocco DiSpirito and his guests. The contestants are judged on their cooking, service, and décor.

  7. Cacio e Pepe Recipe - AOL

    www.aol.com/food/recipes/cacio-e-pepe

    Method. Bring 4 quarts of water to a boil in a large pot and add 2 tablespoons salt. Add the eggnoodles and cook according to the package directions, about 7 minutes for al dente.

  8. Rocco DiSpirito - Wikipedia

    en.wikipedia.org/wiki/Rocco_Dispirito

    Rocco DiSpirito (born November 19, 1966) is an American chef and reality television personality based in New York City, known for starring in the series The Restaurant. Early life and education [ edit ]

  9. Red Coconut Curry with Seafood and Mixed Vegetables Recipe - AOL

    www.aol.com/food/recipes/red-coconut-curry...

    In a large nonstick skillet, heat the olive oil. Season the cod fillets and shrimp with salt and pepper and cook over moderately high heat until they are browned and cooked through, about 3 ...

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