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Thymol (also known as 2-isopropyl-5-methylphenol, IPMP), C 10 H 14 O, is a natural monoterpenoid phenol derivative of p-Cymene, isomeric with carvacrol.It occurs naturally in the oil of thyme, and it is extracted from Thymus vulgaris (common thyme), ajwain, [4] and various other plants as a white crystalline substance of a pleasant aromatic odor and strong antiseptic properties.
root extract Chicory: Cichorium intybus: Asteraceae: somewhat woody perennial herb culinary, tea roots also used as a vegetable (leaves and roots) and sugar substitute (roots) Quinine: Cinchona officinalis and related species: Rubiaceae: tree culinary (rarely), medicinal bark main culinary use is as tonic water: Cassia: Cinnamomum cassia ...
Thymus vulgaris (common thyme, German thyme, [1] garden thyme [2] or just thyme) is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy.
The fresh form is more flavourful but also less convenient; storage life is rarely more than a week. However, the fresh form can last many months if carefully frozen, [10] and thyme retains its flavour on drying better than many other herbs. [11] Fresh thyme is commonly sold in bunches of sprigs. A sprig is a single stem snipped from the plant ...
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The plant extract showed antibacterial and anticandidal activities and moderate antifungal activity. [141] Silybum marianum: Milk thistle: It has been used for thousands of years for a variety of medicinal purposes, in particular liver problems. [142] Stachytarpheta cayennensis: Blue snakeweed Extracts of the plant are used to ease the symptoms ...
Thymus herba-barona is a species of thyme native to Corsica, Sardinia, and Majorca. It is also sometimes known by the common name caraway thyme, as it has a strong scent similar to caraway, for which it can be used as a substitute in any recipe. It can be used in cuisine or as an evergreen ground cover plant for the garden. There are two ...
[6] [10] Typically the dried leaves, flowers or seeds are used, or fresh herbs are used. [6] Herbal teas tend to be made from aromatic herbs, [11] may not contain tannins or caffeine, [6] and are not typically mixed with milk. [10] Common examples include chamomile tea, [10] or mint tea. [11]