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In American English, a pitcher is a container with a spout used for storing and pouring liquids. In English-speaking countries outside North America , a jug is any container with a handle and a mouth and spout for liquid – American "pitchers" will be called jugs elsewhere.
The flagon was followed by the half-gallon (2.27 L) jar and was preceded by the square rigger and the bluey. These were commonly used during the period of six-o'clock closing of bars. [ citation needed ] A flagon can hold different volumes of beer or wine and is thought to have originated from an amendment to the licensing laws, which took ...
A beak-spouted ewer (German: Schnabelkanne) is a ewer, jug, pitcher or flagon with a spout formed in the shape of a beak. Beak-spouted ewers were initially made and used by the Etrurians. The Celts imported some of these vessels and started to copy them. They developed variants according to their liking.
A complete Mason jar is composed of a tempered glass jar, a flat self-sealing lid, and a metal band. [20] The jars are made with either a wide mouth (3 inches (76 mm)) or regular mouth (2 + 3 ⁄ 8 inches (60 mm)) opening. They come in a variety of sizes, from 4 ounces to a gallon. The half-gallon size and larger are not recommended for canning ...
In New Zealand and Australia a pitcher sometimes can refer to a much larger measure of beer.) [2] In Britain in those parts of the country where there is a choice between a pint (20 fluid ounces) tankard and a straight glass of beer, a tankard may be called a tankard or a "jug". [ 3 ]
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