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A row of alcoholic beverages – in this case, spirits – in a bar. Liquor can be served: Neat – at room temperature without any additional ingredient(s) [39] Up – shaken or stirred with ice, strained, and served in a stemmed glass; Down – shaken or stirred with ice, strained, and served in a rocks glass; On the rocks – over ice cubes
A standard case of bottled beer, wine or liquor had to be equal to two gallons and bottles came in half-dozens and dozens rather than fourths (quarts) and eighths (pints). There would be 24 small bottles (Twelfths of a US gallon) or 12 large bottles (Sixths of a US gallon) per case.
A fully supplied bar with various types of drinks. This is a list of alcoholic drinks. An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three general classes: beers, wines, and distilled beverages.
A wine bar is a tavern-like business focusing on selling wine, rather than liquor or beer. A typical feature of many wine bars is a wide selection of wines available by the glass. A typical feature of many wine bars is a wide selection of wines available by the glass.
Bénédictine, a traditional French herbal liqueur Licor Beirão, a traditional Portuguese spice liqueur. A liqueur (UK: / l ɪ ˈ k j ʊər / li-KURE, US: / l ɪ ˈ k ɜːr / li-KUR; [1] French:) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices.
Common in U.S. bars, these devices consist of a simple rubber or plastic stopper with a metal or plastic tube fitted into it, and often a second smaller tube extending down into the bottle, designed to replace the cap or cork on a bottle of liquor. The spout, in the U.S., is usually calibrated to allow a flow of 1 fluid ounce per second, so ...
Used for liqueurs or cordials, [2] hence also called a "cordial glass" or "liqueur glass". A bar measure that is half of a jigger, used to measure a cordial. A pony traditionally held 1 imp fl oz (28 ml), and is attached to the bottom of a jigger measure, which held 2 imp fl oz (57 ml).
A bar or tavern is an "On Sale" where liquor is consumed on-premises. Municipal liquor stores are sometimes called "Munis." [24] Missouri's liquor laws are more permissive compared to other states. This bar is licensed to sell "by package", meaning it is also a liquor store.