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Photo 51 is an X-ray based fiber diffraction image of a paracrystalline gel composed of DNA fiber [1] taken by Raymond Gosling, [2] [3] a postgraduate student working under the supervision of Maurice Wilkins and Rosalind Franklin at King's College London, while working in Sir John Randall's group.
Chester A. Arthur: Turtle Steak. Though today it’s illegal to eat turtles in many parts of the world, that wasn’t stopping Chester Arthur back in the 1880s.
The phenomenon is especially more prevalent among the younger generation. According to a survey done by News Limited, "54 per cent of 18–24 year olds have taken a photo of their food while eating out, while 39 per cent have posted it somewhere online. This compares with only 5 per cent of over-50s who say they share food snaps on forums such ...
Top Chef has been serving up the drama for 20 seasons, the latest of which, Top Chef: World All-Stars, is coming to a close on the Thursday finale, when Buddha Lo, Gabri Rodriguez and Sara Bradley ...
The RCA Building in December 1933 during the construction of Rockefeller Center. The photograph depicts eleven men eating lunch while sitting on a steel beam 850 feet (260 meters) above the ground on the sixty-ninth floor of the near-completed RCA Building (now known as 30 Rockefeller Plaza) at Rockefeller Center in Manhattan, New York City, on September 20, 1932.
Ruth's Chris Steakhouse received an overall score of 64.8% in the report, leading second-place chain Seasons 52 (60.4%) by a solid margin. Ruth's Chris received especially high scores for its ...
stomach, whereas going out to eat typically occurs when one is hungry, and generally requires the consumer to make only one immediate meal choice. Consumers who are hungry and anticipating a quick meal may be more short-sighted and less motivated to engage in the effortful processing required to use nutritional information (George Loewenstein ...
Contemporary scholarship defines foodways as the study of what we eat, as well as how and why and under what circumstances we eat it. As folklorist Jay Anderson argued in a pioneering 1971 essay, foodways encompasses "the whole interrelated system of food conceptualization and evaluation, procurement, preservation, preparation, consumption and ...