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Distilled wine produces low alcohol wine [2] and brandy (from brandywine, derived from Dutch brandewijn, "burning wine"). [3] Distilled beer may be used to produce low-alcohol beer and whisky . However, alcoholic drinks cannot be further purified to 0.00% alcohol by volume by distillation, although several brands market their non-alcoholic ...
No alcohol or alcohol-free: not more than 0.05% ABV; Dealcoholized: over 0.05% but less than 0.5% ABV; Low-alcohol: not more than 1.2% ABV; In some parts of the European Union, beer must contain no more than 0.5% ABV if it is labelled "alcohol-free". In Australia, the term "light beer" refers to any beer with less than 3.5% alcohol.
Bavaria non-alcoholic beer is a non-alcoholic beer (0.0% ABV) brewed by the Bavaria Brewery. Also known as Royal Swinkels Family Brewers who describe the beer as follows; “Bavaria 0.0% Original has a distinct beer flavour: malt and sweet of the various types of malt used. The aroma is slightly hop-like, malty and fruity.
0–0.11% [12] They qualify as alcohol-free drinks in most countries. (most juices do not have alcohol but orange or grape [the highest here] may have some from early fermentation) 0.00 0.11 Low-alcohol beer: 0.05–1.2% (usually not considered as alcohol legally) Under 2.5% in Finland, and 2.25% in Sweden, however. 0.05 1.02 Kvass: 0.05–1.5% ...
The number of licenses to serve alcohol (including beer and wine) in restaurants is limited based on county populations. [22] [23] Utah – All beverages over 4.0% ABW (5.0% ABV) are sold in state-run stores. [24] [25] Vermont – Liquor stores are state-contracted and licensed. [26]
In Germany fruit dessert wines are fruit wines with more than 12.0% vol. In Austria they need an alcohol content of at least 13.0% vol. to a maximum of 22.0% vol. The total alcohol content may be increased by adding alcohol, fruit spirits, sugar, fruit juice and fruit juice concentrate to the fruit wine or cider.
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