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  2. Pinangat na isda - Wikipedia

    en.wikipedia.org/wiki/Pinangat_na_isda

    Pinangat na isda may also sometimes be referred to as paksiw, a related but different dish which primarily uses vinegar to sour the broth. [7] [8] Pinangat na isda is also commonly confused with laing (also called pinangat na laing or pinangat na gabi), a Bicolano dish also known simply as pinangat. But they are different dishes. [9] [4]

  3. Andhra cuisine - Wikipedia

    en.wikipedia.org/wiki/Andhra_cuisine

    Mutton biryani and mixed biryani (chicken, mutton, and shrimp) are other popular biryani dishes, generally available in restaurants. There are many local variations as well, such as kaaja biryani , kunda biryani (pot biryani), avakaya biryani , ulavacharu biryani , [ 4 ] and panasa biryani .

  4. 64 best seafood recipes to feast on - AOL

    www.aol.com/news/64-best-seafood-recipes-feast...

    Many fish recipes are simple to execute, requiring only a few minutes of active time, be it sautéing cod in a pan with butter, popping salmon under a broiler or stirring shrimp into a spicy ...

  5. Good Eats: Over 25 quick and easy shrimp recipes that ... - AOL

    www.aol.com/lifestyle/good-eats-over-25-quick...

    Shrimp cooks in mere minutes and can be made into a multitude of flavorful, yet easy-to-make dishes, from tacos and soup to pasta and risotto. In the words Bubba from Forest Gump , "Shrimp is the ...

  6. Sarsa na uyang - Wikipedia

    en.wikipedia.org/wiki/Sarsa_na_uyang

    Sarsa na uyang, or simply sarsa, is a Filipino dish made from pounded freshwater shrimp, shredded coconut, chilis, ginger, peppercorns and other spices wrapped in coconut leaves and boiled in coconut milk. It originates from the islands of Romblon. It is eaten paired with plain rice. [1] [2] [3]

  7. Philippine condiments - Wikipedia

    en.wikipedia.org/wiki/Philippine_condiments

    Some sauces need to be prepared beforehand like the traditional Filipino sweet and sour sauce agre dulce (or agri dulci) which is made from cornstarch, salt, sugar, and tomato or banana ketchup. When made with hot peppers like siling labuyo, it becomes a sweet chili sauce. It is the traditional dipping sauces of fried dishes like lumpia or okoy.

  8. Halabos - Wikipedia

    en.wikipedia.org/wiki/Halabos

    Halabós is a Filipino cooking process consisting of fresh shrimp, crab, or other crustaceans cooked in water and salt. Modern versions of the dish commonly add spices and use carbonated lemon drinks instead of water for a sweeter sauce.

  9. Celebrate the Feast of the Seven Fishes on Christmas Eve with ...

    www.aol.com/news/celebrate-feast-seven-fishes...

    Capers and a fresh squeeze of lemon add a briny bite to the rich dish. Shrimp recipes. ... Make this dish worthy of a holiday feast by pairing it with a simple couscous salad, braised vegetables ...