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  2. Argentine beef - Wikipedia

    en.wikipedia.org/wiki/Argentine_beef

    An Argentine Beef Festival was arranged last February in Helsinki, Finland. To promote the product, a big banquet was held at the Helsinki Oasis Hotel with the Argentine ambassador. Representatives of the IPCVA traveled to Washington, DC, to negotiate a special contract to ease export of Argentine beef to the North American market.

  3. Meat-loving Argentines eat less beef as inflation bites - AOL

    www.aol.com/news/meat-loving-argentines-eat-less...

    By far the top buyer of Argentine beef is China, though it imports cheaper cuts not used domestically. ... 61, said people were still coming to buy beef, but were always hunting for cheaper deals.

  4. Argentine Criollo cattle - Wikipedia

    en.wikipedia.org/wiki/Argentine_Criollo_cattle

    The Asociación Argentina de Criadores de Ganado Bovino Criollo was established in 1990 as the official breed society. Owners who wish to register their livestock with the Criollo Association must have their cattle tested and examined for pureness of origin, before they can be considered purebred Argentine Criollo cattle.

  5. Hilton Quota - Wikipedia

    en.wikipedia.org/wiki/Hilton_Quota

    It consists of a quota of 58,100 tonnes of high-quality fresh, chilled and frozen beef. The suppliers are Argentina, Brazil, Uruguay, Paraguay, United States, Canada, Australia and New Zealand. The Hilton Quota beef enjoys a duty preference vis-à-vis the European Union Most Favoured Nation import regime. The quota is also nicknamed "Rump and ...

  6. Where’s the Beef? 7 Great Steaks You Can Buy Online for ...

    www.aol.com/where-beef-7-great-steaks-130000877.html

    Outstanding beef from the country's top purveyors. For premium support please call: 800-290-4726 more ways to reach us

  7. Chunchullo - Wikipedia

    en.wikipedia.org/wiki/Chunchullo

    Chunchullo is beef small intestine, which may be grilled or fried. It is consumed in many Latin American countries. [1] In some countries, chunchullo is grilled over wood or charcoal. In Colombia, Argentina, Paraguay, Uruguay, Peru, Chile and Ecuador, however, it is usually roasted.

  8. There are eight grades of beef: prime, choice, select, standard, commercial, utility, cutter and canner. Interestingly, only the first three are commonly sold at the butcher’s shop.

  9. 2006 Argentine restriction of beef exports - Wikipedia

    en.wikipedia.org/wiki/2006_Argentine_restriction...

    In 2005 Argentina exported 40% more beef with respect to the previous year, for about $1.4 billion. [5] In late 2005 and 2006, months of unsuccessful negotiations went on between the national government and the beef producers and traders, which included considerable political and media pressure by the former.

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