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Railway building within Argentina and the invention of refrigerated trains and ships in the late 19th century made an export market and Argentina's beef export industry started to thrive. [4] From 1864 to 1888, the number of cattle in Argentina increased from just over 10 million to nearly 23 million. [ 4 ]
Last year, Argentina's beef exported rose 10% to reach slightly more than 935,000 metric tons of beef, its highest volume of shipments in a century. The 2024 figure was just under the 981,000 tons ...
Argentines, famed for steakhouses, sprawling cattle ranches and asado barbecues, are consuming less beef than ever, forced to tighten their belts by triple-digit inflation and a recession. Beef ...
World Beef Report is a weekly digital publication focused on the analysis and information of beef and lamb markets. Edited from Montevideo, Uruguay, by TARDÁGUILA Agromercados, centres attention on beef export markets of Mercosur countries (Argentina, Brazil, Paraguay and Uruguay), main world beef exporters.
Argentine trade with fellow Mercosur nations reached US$35 billion in 2022, and as in most years remained in deficit for Argentina with US$15.8 billion in exports and US$19.3 billion in imports. Mercosur buys 68% of Argentine exports of motor vehicles and auto parts, and these made up three-eights of total exports to the bloc in 2022. [21]
An Argentine industry group is currently in China looking to promote the South American country's famed T-bone steaks and sirloins, while Chinese teams have recently inspected Argentine local meat ...
Rank Country Meat production (in tonnes) Year 1 China 92,948,520 2022 2 United States 47,530,724 2022 3 Brazil 30,397,944 2022 4 Russia 12,244,950 2022 5 India ...
Beef is a main part of the Argentine diet due to its vast production in the country's plains. In fact, Argentine annual consumption of beef has averaged 100 kg (220 lb) per capita, [ 1 ] approaching 180 kg (400 lb) per capita during the 19th century; consumption averaged 67.7 kg (149 lb) in 2007.