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  2. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

  3. 30 Casseroles That Freeze Well: Easy, Freezable Casseroles to ...

    www.aol.com/30-casseroles-freeze-well-easy...

    Deep-Dish Pizza Casserole. Half Baked Harvest. Time Commitment: 25 minutes. Why I Love It: <30 minutes, kid-friendly, beginner-friendly. Serves: 6. It's not delivery—it's a delicious make-ahead ...

  4. Category:Casserole dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Casserole_dishes

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  5. Casserole - Wikipedia

    en.wikipedia.org/wiki/Casserole

    A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...

  6. These Hearty Veggie Thanksgiving Dishes Will Steal the Show - AOL

    www.aol.com/hearty-veggie-thanksgiving-dishes...

    Broccoli Cheese and Cracker Casserole. This is one of those recipes that's hearty and comforting, yet so easy to make! The whole thing comes together in just 35 minutes.

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...

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