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Vascular smooth muscle contracts or relaxes to change both the volume of blood vessels and the local blood pressure, a mechanism that is responsible for the redistribution of the blood within the body to areas where it is needed (i.e. areas with temporarily enhanced oxygen consumption).
Skeletal muscle (commonly referred to as muscle) is one of the three types of vertebrate muscle tissue, the others being cardiac muscle and smooth muscle.They are part of the voluntary muscular system [1] and typically are attached by tendons to bones of a skeleton.
The dense bodies and intermediate filaments are networked through the sarcoplasm, which cause the muscle fiber to contract. Smooth muscle is grouped into two types: single-unit smooth muscle, also known as visceral smooth muscle, and multiunit smooth muscle.
In cardiology, the cardiac skeleton, also known as the fibrous skeleton of the heart, is a high-density homogeneous structure of connective tissue that forms and anchors the valves of the heart, and influences the forces exerted by and through them.
Superficial muscles of the chest, including pectoralis major (Gray 1918) Pectoral muscles (colloquially referred to as "pecs") are the muscles that connect the front of the human chest with the bones of the upper arm and shoulder.
The calculation formula is: Rate Pressure Product (RPP) = Heart Rate (HR) * Systolic Blood Pressure (SBP) The units for the Heart Rate are beats per minute and for the Blood Pressure mmHg.
A germ layer is a collection of cells, formed during animal and mammalian embryogenesis.Germ layers are typically pronounced within vertebrate organisms; however, animals or mammals more complex than sponges (eumetazoans and agnotozoans) produce two or three primary tissue layers.
Upper and lower human gastrointestinal tract. The esophagus (American English), oesophagus (British English), or œsophagus (archaic spelling) (see spelling difference) all / iː ˈ s ɒ f ə ɡ ə s, ɪ-/; [1] pl.: ((o)e)(œ)sophagi or ((o)e)(œ)sophaguses), colloquially known also as the food pipe, food tube, or gullet, is an organ in vertebrates through which food passes, aided by ...