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  2. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Nutritional value per 100 g (3.5 oz) Energy: 916 kJ (219 kcal) Carbohydrates. 0.00 g. Fat. 12.56 g. ... A chicken curry from Maharashtra, India with rice flour ...

  3. 7-Day High-Protein, Anti-Inflammatory, Mediterranean Diet ...

    www.aol.com/7-day-high-protein-anti-143100680.html

    Follow along for a week of protein-packed Mediterranean diet recipes tailored to ... 1 serving Easy Tofu Curry. Evening Snack (95 calories) 1 medium apple ... 1,811 calories, 81g fat, 100g protein ...

  4. Chicken curry - Wikipedia

    en.wikipedia.org/wiki/Chicken_curry

    Chicken curry or curry/curried chicken is a South Asian dish originating from the Indian subcontinent. It is common in the cuisine of the Indian subcontinent , Caribbean , Southeast Asia , Great Britain , and South Africa .

  5. Our Chicken Curry Is The Weeknight-Friendly Dinner You ... - AOL

    www.aol.com/chicken-curry-weeknight-friendly...

    curry powder. Kosher salt. 2 tbsp. tomato paste. 2 c. tomato puree. 2/3 c. whole-milk yogurt. 2 lb. boneless, skinless chicken thighs. 1 tsp. garam masala. Basmati rice and chopped fresh cilantro ...

  6. Gram flour - Wikipedia

    en.wikipedia.org/wiki/Gram_flour

    Gram flour, which is called pe hmont (ပဲမှုန့်, lit. 'bean flour') in Burmese, is commonly used in Burmese cuisine.Roasted gram flour is commonly added to season Burmese salads, and is the principal ingredient of Burmese tofu. [6]

  7. Turmeric Chicken and Rice Recipe - AOL

    www.aol.com/food/recipes/turmeric-chicken-and-rice

    3 cup chicken stock; 1 1 / 2 tbsp Asian fish sauce; 3 bay leaf; 2 cup jasmine rice; 1 / 2 tsp ground cumin; 1 4 1/2-pound chicken, cut into 8 pieces; 2 tsp curry powder; 2 plum tomatoes, chopped ...

  8. Grilled Red Curry Chicken Recipe - AOL

    www.aol.com/food/recipes/grilled-red-curry-chicken

    Rub the curry mixture all over the chicken, into the slits and under the skin; season with salt and pepper. 3. Grill the chicken skin side down over moderate heat until the skin is browned and ...

  9. Roti - Wikipedia

    en.wikipedia.org/wiki/Roti

    Depending upon what ingredients are used, the variations are vegetable, egg, chicken, beef, mutton, and fish kottu roti. [21] It is sometimes prepared and served as a fast food dish. [21] Godamba roti is another variety found in Sri Lanka. [22] Plain godamba roti is eaten with curry [22] or it can also be wrapped around a savory filling.