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The Amish will often use venison or beef interchangeably in recipes. This week Gloria offers a recipe for Mexican taco soup.
Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.
English soldiers also used the term "bully beef" for their tinned meat ration. [8] This may still have been soup and bouilli in 1871 as there is an account of "bully" soup being served that year at a training exercise, [ 9 ] but by the Ashanti War of 1873–1874 , corned beef was being used, with a newspaper reporting one large tin being ...
The meat of adult cattle is known as beef, and that of calves as veal. Other body parts are used as food products, including blood, liver, kidney, heart and oxtail. Approximately 300 million cattle, including dairy animals, are slaughtered each year for food. [99] About a quarter of the world's meat comes from cattle. [100]
Relatively new to the fast-food scene (founded in 2011), BurgerFi works exclusively with grass-fed, antibiotic-free Angus beef. Their CEO Burger costs around $12 and features a blend of Wagyu and ...
The Alberta beef label found on some beef is not an indication of origin; this is a brand that only indicates that the beef was processed in Alberta. A percentage of the cattle have been raised in other western provinces or in the northwestern United States. These cattle are generally processed similarly, and are said to be distinct from the ...
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Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. [1]The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick and containing parts of the shoulder bones of a cattle, and is often known as a "7-bone steak," as the shape of the shoulder bone in cross-section resembles the numeral '7'.