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  2. Blackfin snapper - Wikipedia

    en.wikipedia.org/wiki/Blackfin_snapper

    The blackfin snapper (Lutjanus buccanella), also known as the blackspot snapper, blackfin red snapper, gun-mouth backfin, gun-mouth snapper, redfish and wrenchman is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae. It is native to the western Atlantic Ocean.

  3. Yelloweye rockfish - Wikipedia

    en.wikipedia.org/wiki/Yelloweye_rockfish

    It is also locally known as "red snapper", [2] [3] not to be confused with the warm-water Atlantic species Lutjanus campechanus that formally carries the name red snapper. The yelloweye is one of the world's longest-lived fish species, and is cited to live to a maximum of 114 to 120 years of age.

  4. Sebastes miniatus - Wikipedia

    en.wikipedia.org/wiki/Sebastes_miniatus

    Sebastes miniatus, the vermilion rockfish, vermilion seaperch, red snapper, red rock cod, and rasher, [2] is a species of marine ray-finned fish belonging to the subfamily Sebastinae, the rockfishes, part of the family Scorpaenidae. It is native to the waters of the Pacific Ocean off western North America from Baja California to Alaska.

  5. Taste the Bahamas From No-Frill Fish Fries to Fine Dining - AOL

    www.aol.com/taste-bahamas-no-frill-fish...

    Reserve a table at sunset, when floor-to-ceiling windows frame the white sand beach, and order from the menu of JG classics, like black truffle pizzas, and island stars like conch salad, red ...

  6. Huachinango a la Veracruzana - Wikipedia

    en.wikipedia.org/wiki/Huachinango_a_la_Veracruzana

    Traditionally, a whole red snapper is used, gutted and de-scaled and marinated in lime juice, salt, pepper, nutmeg and garlic. A sauce is made of onions, garlic, tomato, jalapeños, olives and herbs, and the fish is baked with the sauce until tender. [ 5 ]

  7. Red Snapper with Asparagus and Chorizo Recipe - AOL

    www.aol.com/food/recipes/red-snapper-asparagus...

    Season the fish with salt and rub with 1 tablespoon of olive oil. In a large skillet, heat the remaining 3 tablespoons of olive oil over moderately high heat.

  8. Northern red snapper - Wikipedia

    en.wikipedia.org/wiki/Northern_red_snapper

    Northern red snapper are a prized food fish, caught commercially, as well as recreationally. It is sometimes used in Vietnamese canh chua ("Sour soup"). Red snapper is the most commonly caught snapper in the continental US (almost 50% of the total catch), with similar species being more common elsewhere.

  9. Mangrove red snapper - Wikipedia

    en.wikipedia.org/wiki/Mangrove_red_snapper

    Mangrove red snapper is a popular and important commercial and recreational fish throughout its range, and considered to be an excellent food fish, [6] which allows it to command a relatively high market price. [10] For fishermen, the telltale sign of a hooked mangrove red snapper is the explosive run for cover once the bait (or lure) is taken.