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The Sudra was a small chain of casual counter service [2] Indian restaurants that served vegan and vegetarian [3] food in Portland and Beaverton, Oregon. It was named for Shudra, one of the four varnas of the Hindu caste and social system in ancient India. [4] According to Eater Portland, food at The Sudra was also influenced by New Mexican ...
Bombay Brasserie, Kensington, England, United Kingdom Vimala's Curryblossom Cafe, Chapel Hill, North Carolina, United States Maruti Indian Restaurant, Portland, Oregon, United States
This page was last edited on 23 December 2023, at 23:13 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Indian restaurants in Washington (state) (1 C) Pages in category "Indian restaurants in the United States" The following 11 pages are in this category, out of 11 total.
Indian reservations in the U.S. state of Michigan. Pages in category "American Indian reservations in Michigan" The following 15 pages are in this category, out of 15 total.
This page was last edited on 10 October 2023, at 11:16 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Wong's King was established in 2004. According to Michael Russell of The Oregonian, "The restaurant was born out of a small chain of American-style Chinese restaurants with locations in Sandy, Gresham and Southeast Portland, and was 'bankrolled by untold thousands of orders of kung pao chicken,' according to a 2005 review from The Oregonian, which called Wong's King Seafood a 'new benchmark ...
The original restaurant opened in southeast Portland in 1992. Owner Lam Van opened a second, called Silk by Pho Van, in northwest Portland's Pearl District in 2002. Third and fourth locations opened in Beaverton and on southeast Portland's Hawthorne Boulevard in 2003 and 2006, respectively. The business expanded to China in 2012.