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Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish popular in South Asia, made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices.To cater to vegetarians, the meat or seafood can be substituted with vegetables or paneer. [1]
The biryani masala and ghee rice are arranged in layers inside the dish. Meat is cooked with masala on slow fire; it is layered with rice and the lid of the container is sealed with maida dough or a loin cloth. Hot coal or charcoal is placed then above the lid. [48] Thalassery biryani is a Pakki biryani. There are two types of biryani, "Pakki ...
Bombay mix is an Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as sev, fried lentils, peanuts, chickpeas, chickpea flour ganthiya, corn, vegetable oil, puffed rice, fried onion and curry leaves. [1] This is all flavored with salt and a blend of spices that may include coriander and mustard seeds.
Heat the oven to 350°F. Wash the rice and soak it in cold water until needed. Wash the shrimp and drain it well. Add the salt and turmeric and mix.
I love this recipe because it's super simple and quick to prepare. While it takes 30 to 40 minutes, half of that is very passive. The dish is spiced but not spicy, and it has lots of freshness ...
Main Course; Bombay Duck (Fish). Non-Vegetarian Chaat: Snack: Vegetarian Chevdo: Mixture of Flattened rice, groundnut, chana, masala. Cholafali: snack: Chorafali: Spicy. Ground chana dal and urad dal, deep fried flattened disk, masala, sprinkle with red chili powder on top. Daal Dhokli: Daal Dhokli is widely cooked and eaten all over Rajasthan ...
Other spice blends popular in the cuisine include goda masala and Kolhapuri masala. [48] Common herbs to impart flavor or to garnish a dish include curry leaves and coriander leaves. Many common curry recipes call for garlic , onion , ginger and green chilli pepper.
They are also loved by the people of the Konkan division, such as the Kupari of the Bombay East Indian community. Hindus normally use urad dal, coconut water and coconut milk for fermentation. [1] Catholic Christian sannas consist of two types: Those made from the toddy of coconut flowers, and those sannas made using the sap-toddy of the ...