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The actual instructions are headed "Mode", as "Cut up the veal, and put it with the bones and trimmings of poultry". A separate section gives the overall preparation time, and the average cost as, for example, "9d. per quart". [a] Many recipes state in separate brief sections when a recipe is "seasonable and for how many persons it is ...
Articles relating to crones and their depictions. They are folkloric old women who may be characterized as disagreeable, malicious, or sinister in manner, often with magical or supernatural associations that can make them either helpful or obstructive. The Crone is also an archetypal figure or a Wise Woman.
For Dummies is an extensive series of instructional reference books which are intended to present non-intimidating guides for readers new to the various topics covered. The series has been a worldwide success with editions in numerous languages.
Frontispiece of an early edition, showing the book itself on the table, being used to instruct in the art of carving. The book has a frontispiece, which in later editions consists of a large medallion of J.C. Schnebbelie above a representation of The Albany hotel, London, where according to the title page he was principal cook of Martelli's restaurant.
In feminist spiritual circles, a "Croning" is a ritual rite of passage into an era of wisdom, freedom, and personal power. [3]According to scholar Clarissa Pinkola Estés, the Crone is "the one who sees far, who looks into the spaces between the worlds and can literally see what is coming, what has been, and what is now and what underlies and stands behind many things.
Cook's Illustrated is an American cooking magazine published every two months by America's Test Kitchen Limited Partnership (ATK) in Brookline, Massachusetts. [2] On February 2, 2023, Cook's Illustrated was one of ATK's brands included in the sale of its controlling interest to Marquee Brands .
The story was given a literary treatment, with the name The three little Crones, each with Something big, where the lazy spinster is a princess, who is trapped in a tower by her own mother in order that she should learn how to spin flax.
The Good Cook is a series of instructional cookbooks published by Time-Life Books 1978-1980. It was sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. [1] Each volume was dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of cooking techniques ...