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2. 5 Charcuterie Boards That Will Win Over All Your Guests - AOL

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   With so many charcuterie options and unique charcuterie board ideas featuring a mélange of meats, cheeses, and small nibbles, dips, and condiments, you may just have to try them all. Goldbelly ...

3. 36 Gorgeous Charcuterie Board Recipe Ideas - AOL

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   Trang Doan/Dessert Board Deck. Time Commitment: 20 minutes Why I Love It: <30 minutes, crowd-pleaser, kid-friendly Serves: 6 to 8 “This easy board doesn’t require a fondue fountain and instead ...

4. 31 Drop-Dead-Gorgeous Charcuterie Board Recipe Ideas - AOL

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   A charcuterie board is a go-to for hosts—and a fan favorite of guests—for good reason. While "charcuterie" technically means a range of different cured meats, these platters go beyond salami ...

5. 27 Epic Thanksgiving Charcuterie Boards For Your Turkey Day - AOL

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   Here are 27 epic Thanksgiving charcuterie boards for you to enjoy with family and friends. Browse through them for ideas and inspiration, then get ready to impress your guests come Turkey Day!

6. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.

7. How to Make the Best Charcuterie Board (Because No ... - AOL

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   Whether it’s on a fancy cutting board, in a jar or exclusively made of breakfast foods, a charcuterie board never disappoints. And with good reason: They’re customizable, great for feeding a ...

8. List of snack foods - Wikipedia

   en.wikipedia.org/wiki/List_of_snack_foods

   Charcuterie: France: Dishes of cured meats, cheeses, crackers, and other small snacks, usually presented on a board. Chawanmushi: Japan: An egg custard dish in Japanese cuisine. Crudités: France: Colorful pieces of raw, or barely cooked, vegetables of a variety of flavors and textures arranged together as an appetizer. Dim Sum: China

9. Smorgasbord - Wikipedia

   en.wikipedia.org/wiki/Smorgasbord

   Other traditional dishes are (smoked) eel, rollmops, herring salad, baked herring, smoked salmon, smoked char and shellfish canapés, accompanied by sauces and dips. The fourth course is often a selection of cold sliced meats, the most important cold cut being Christmas ham ( julskinka ) with mustard.