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  2. Amarillo hops - Wikipedia

    en.wikipedia.org/wiki/Amarillo_hops

    Amarillo is a popular brand name of the VGXP01 hops owned by Virgil Gamache Farms Inc. The VGXP01 c.v. , was discovered by Virgil Gamache Farms Inc. in one of their hop yards in Washington state and propagated and introduced by them as Amarillo brand. [ 1 ]

  3. List of hop varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_hop_varieties

    Hallertau hop cone. This is a list of varieties of hop (Humulus lupulus). As there are male and female plants, the flowers (cones) of the female plant are fertilized by the pollen of the male flowers with the result that the female flowers form seeds. These seeds are eaten by birds and hence spread over vast distances.

  4. Hops - Wikipedia

    en.wikipedia.org/wiki/Hops

    The hop plant is a vigorous climbing herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (in the South of England), or hop yard (in the West Country and United States) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types used for ...

  5. Everything You Need To Know About Hops - AOL

    www.aol.com/everything-know-hops-185400679.html

    Beer experts may describe a brew as being particularly "hoppy," but what does that even mean? How do hops fit into the beer-making process, and how do they affect the taste of beer?

  6. Duvel Moortgat Brewery - Wikipedia

    en.wikipedia.org/wiki/Duvel_Moortgat_Brewery

    In 2007, a special version of the regular Duvel, which typically uses 2 hop varieties, was released. This limited-edition product added American hops of the Amarillo variety, boosted the alcohol content to 9.5% ABV and is called Duvel Tripel Hop. In 2010, a second limited-edition of Tripel Hop was brewed after a bet with the Duvel Moortgat CEO.

  7. Alpha acid - Wikipedia

    en.wikipedia.org/wiki/Alpha_acid

    The alpha acid "rating" on hops indicates the amount of alpha acid as a percentage of total weight of the hop. Hops with a higher alpha acid content will contribute more bitterness than a lower alpha acid hop when using the same amount of hops. High alpha acid varieties of hops are more efficient for producing highly bitter beers.

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  9. Category:Hop varieties - Wikipedia

    en.wikipedia.org/wiki/Category:Hop_varieties

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