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American aroma-type variety bred in 1974 and released in September 1990 by S.T. Kenny and C.E. Zimmermann, the breeders of this variety. Similar to Cascade and Chinook. The genetic composition is 3/4 Brewers Gold, 3/32 Fuggle, 1/6 Golding, 1/32 Bavarian and 1/16 Unknown. One of the "Three Cs" along with Cascade and Columbus.
Chinook Hops are one of several varieties of hops cultivated in the Pacific Northwest of the United States.. The United States of America is the world's largest producer of hops, the flowers of female Humulus lupulus plants. [1]
The choice of a hop variety used in beer brewing depends on the beer style. For instance, lager styles use hop varieties with a low alpha acid content (such as Saaz and Hallertauer) while IPA styles use hop varieties with a high alpha acid content (such as Cascade, Centennial and Chinook).
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Chinook Sciences, a technology company that specializes in waste to energy and metal recovery; Chinook wind, two types of prevailing warm, generally westerly winds in western North America; Chinook Wines, a Washington winery located in the Yakima Valley AVA; Billy Chinook (c. 1827 – 1890), chief and member of the Wasco tribe
Bravo and nugget bittering hops. Whole-flowed Chinook hops Centennial, Citra, Simcoe and Columbus hops. [26] Saison 1996 Saison 6.5% 30 Limited Release: April 6/12-pack 1/2 keg, 1/6 keg Summer-wheat ale. Belgian yeasts and Styrian hops. Hints of banana, clove, and spice. [27] Sons of Ben 2014 Belgian Pale Ale 5.0% 37 Limited Release: May 6-pack
The hop plant is a vigorous climbing herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (in the South of England), or hop yard (in the West Country and United States) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types used for ...
Almanac Beer Company is an Alameda, California brewer that makes farm-to-table beers in small batches using fruit, grains and herbs purchased from local family farms. The company has brewed both year-round table beers and special releases, as well as beers set aside from larger batches and aged in oak barrels.