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Avocado trees are partly self-pollinating, and are often propagated through grafting to maintain consistent fruit output. [10] Avocados are presently cultivated in the tropical and Mediterranean climates of many countries. [4] Mexico is the world's leading producer of avocados as of 2020, supplying nearly 30% of the global harvest in that year ...
Persea americana flowers. The species of Persea have a disjunct distribution, with about 70 Neotropical species, ranging from Brazil and Chile in South America to Central America and Mexico, the Caribbean, and the southeastern United States; a single species, P. indica, endemic to Madeira and the Canary Islands off northwest Africa; and 80 species inhabiting east and southeast Asia.
Its edible fruit resembles that of the avocado (Persea americana), a related tree in the genus Persea. Other common names include aguacate de montaña, aguacatón, chinini, chupte and yas. [1] Coyo is native to southern Mexico and parts of Central America. It occurs at altitudes up to 2800 meters in lowlands and montane tropical forests. [1]
Avocado margarita – a margarita prepared with muddled or blended avocado. [22] [23] Guacamole can be used in its preparation. [24] Avolatte – a milk coffee in the shell of an avocado, with avocado flesh [25] (originally a joke). [26] Jus alpukat – literally means avocado juice. An Indonesian drink.
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Countries by avocado production in 2020. This is a list of countries by avocado production from 2016 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production for avocados in 2022 was 8,978,275 metric tonnes, up 4.8% from 8,570,284 tonnes in 2021. [1]
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]