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The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional specificities. [11] [12] [13] Italy is home to 395 Michelin star-rated restaurants.
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The full version is composed of four courses: [18] [19] a first course (primo), usually a dish based on pasta, risotto, rice, polenta, legumes or soup; [20] [21] [22] a second course (secondo), based on meat, fish, dairy products such as cheese or eggs; [23] [24] [25] a side dish (contorno) of raw or cooked vegetables, which accompanies the ...
People love salmon because it tastes less "fishy" than other fish and because it can be prepared any number of cooking methods, including grilled, air fried, baked, poached, sautéed or smoked.
Today, full-course meals are mainly reserved for special events such as weddings, while everyday meals include only a first or second course (sometimes both), a side dish, and coffee. [ 186 ] [ 187 ] The primo (first course) is usually a filling dish, such as risotto or pasta, with sauces made from meat, vegetables or seafood. [ 188 ]
Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name (" cioppino "), while others are simply described (" fried fish ") or named for particular places (" Cullen ...
Rui-be – Japanese frozen raw salmon dish; Salmon burger – A sandwich or burger made with fish; Salmon pie; Scammon – Scrambled eggs and salmon, popularly called "scrambled salmon", named after the town's founder; Smoked salmon – Preparation of salmon
A dish of the Ilocano people of the Philippines, similar to pinakbet. It is classified as a bagoong monamon (fermented fish) soup-based dish. Duck soup noodles: Malaysia: Noodle The dish consists of ingredients such as duck meat in hot soup with mixed herbs and Bee sua served in particular at Penang hawker centres. Egg drop soup: China: Noodle