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The ancient Israelites cultivated both wheat and barley.These two grains are mentioned first in the biblical list of the Seven Species of the land of Israel and their importance as food in ancient Israelite cuisine is also seen in the celebration of the barley harvest at the festival of Passover and of the wheat harvest at the festival of Shavuot.
In ancient times, the grain harvest lasted seven weeks and was a season of gladness (Jer. 5:24, Deut. 16:9–11, Isa. 9:2). It began with harvesting the barley during Passover and ended with harvesting the wheat at Shavuot.
The Israelites cultivated both wheat and barley; these two grains are mentioned first in the biblical list of the Seven Species of the land of Israel and their importance as food is also seen in the celebration of the barley harvest at the festival of Shavuot and of the wheat harvest at the festival of Sukkot. [10]
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest.
Guetna (Juny) : date harvest festival in Mauritania; Afsay n tmuqqint (24 July) : fig harvest festival in Kabylia and Aures, Algeria; Timechret uzemur (7 December) : olive harvest festival in Kabylia and Aures, Algeria; Tfaska n tnunbiya (May) : barley harvest festival in Mzab, Algeria
Naomi and Ruth return to Bethlehem at the beginning of the barley harvest and, in order to support her mother-in-law and herself, Ruth goes to the fields to glean. As it happens, the field belongs to a man named Boaz, who is kind to her because he has heard of her loyalty to her mother-in-law. Ruth tells Naomi of Boaz's kindness, and Ruth ...
The harvest of small grains (chiefly wheat and barley) moves from south to north and begins in late June in extreme southern Russia. [27] Harvest operations are in full swing by early July and largely finished by mid-to-late August. Maize and sunflower harvest begins in September and continues through October. (View regional crop calendars.)
Leviticus 2:14 describes the omer offering, brought on Passover, as bikkurim (of barley). In Leviticus 23:9 it is described as reishit ketzirchem (the first of your harvest) but not as bikkurim. Leviticus 23:17 describes the special offering of shtei halechem on Shavuot, referring to it as bikkurim (first-fruits of the wheat harvest).