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  2. Gluten-free bakery opens its second location, this one in ...

    www.aol.com/gluten-free-bakery-opens-second...

    The gluten-free bakery, which has a flagship location in Egg Harbor City, celebrated the store's grand opening on July 13. The location is 611 East 8 th Avenue.

  3. Costco is selling a 72-pound wheel of cheese and you won't ...

    www.aol.com/lifestyle/costco-selling-72-pound...

    The 72-pound cheese wheel can be used for a plethora of recipes, ... You could even make your own authentic Roman cacio e pepe pasta, which is rolled in a wheel of Parmesan and sprinkled with pepper.

  4. Grotto Pizza - Wikipedia

    en.wikipedia.org/wiki/Grotto_Pizza

    Grotto Pizza's main product is pizza, which is made with a swirl of sauce atop the cheese. [1] The pizzas come with a variety of toppings along with specialty pizzas. In addition to pizza, Grotto Pizza also serves calzones, strombolis, appetizers, soup, salad, submarine sandwiches, cheesesteaks, burgers, pasta, Buffalo wings, and dessert options including gelato.

  5. Macaroni casserole - Wikipedia

    en.wikipedia.org/wiki/Macaroni_casserole

    Macaroni casserole is a dish of baked pasta. It is especially known as a staple in northern European home cooking. It is a dish of cooked macaroni and a mixture of egg and milk with additional ingredients like meats, vegetables or fish. It is commonly made with cheese or breadcrumbs sprinkled on top. In some countries it is usually eaten with ...

  6. Casserole - Wikipedia

    en.wikipedia.org/wiki/Casserole

    In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato, rice or pasta); sometimes, there is also a crunchy or cheesy topping.

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  8. Macaroni and cheese - Wikipedia

    en.wikipedia.org/wiki/Macaroni_and_cheese

    A cheese and pasta casserole known as makerouns was recorded in the 14th-century medieval English cookbook the Forme of Cury. [7] It was made with fresh, hand-cut pasta which was sandwiched between a mixture of melted butter and cheese, the recipe comparing it to losyns, a dish similar to lasagne. The recipe given (in Middle English) was:

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