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The Ishango bone, discovered at the ... 26,000 year-old 'Wolf Bone' from Dolni Vestonice in the Czech Republic, [5] [6] and the approximately 40,000-year-old Lebombo ...
The bone is between 43,000 and 42,000 years old, according to 24 radiocarbon datings. [2] This is far older than the Ishango bone with which it is sometimes confused. Other notched bones are 80,000 years old but it is unclear if the notches are merely decorative or if they bear a functional meaning. [3] The bone has been conjectured to be a ...
The bone has been dated to 42,000 years ago. [12] According to The Universal Book of Mathematics,: p. 184 the Lebombo bone's 29 notches suggest that "it may have been used as a lunar phase counter, in which case African women may have been the first mathematicians, because keeping track of menstrual cycles requires a lunar calendar."
Louis Szathmary (born Lajos István Szathmáry II [1] June 2, 1919 – October 4, 1996) was a Hungarian-American chef, writer, and public personality.A pioneering force in the food service profession, he is best known for heading the Chicago restaurant The Bakery and writing the New York Times bestseller The Chef's Secret Cookbook.
The original location, at 928 W Belmont, was in the Lakeview neighborhood on Chicago's north side. The restaurant is known for its Chicago-style pizza and Italian food. [2] Leona's was a pioneer in the pizza delivery business. In the 1950s she purchased a small fleet of cars and mounted them with neon signs for delivery.
Terry Jones first journeys to Africa, where bones have been discovered with notches in them. However, there is no way of knowing if they were used for counting.. Jones then discusses the Ishango bone, which must have been used for counting, because there are 60 scratches on each side of the bone.
He gained international fame in 1950 when he discovered the Ishango Bone [1] "Jean de Heinzelin was a geologist. A kind of a modern adventurer, Jean de Heinzelin was a field worker and a remarkable observer. Africa was his main area of work, but he also took part in various expeditions in Europe, the United States and the Middle East.
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
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