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  2. Dietitians Say These 12 Veggies Are The Best For Weight Loss

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    CauliflowerCauliflower is very versatile,” Darlow says, adding that it's got a good amount of fiber and antioxidants. ... Fat: 0.264 grams | Protein: 2.97 grams | Carbohydrates: 7.88 grams ...

  3. Cauliflower - Wikipedia

    en.wikipedia.org/wiki/Cauliflower

    Cauliflower rice is made by pulsing cauliflower florets and cooking the result in oil. [27] [28] Cauliflower pizza crust is made from cauliflower flour and is popular in pizza restaurants. [29] Mashed cauliflower is a low-carbohydrate alternative to mashed potatoes. [30]

  4. 61 tasty, low-carb foods that will keep you full and ... - AOL

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    Cauliflower. At roughly 5 grams of carbohydrates per cup, this cruciferous vegetable can be enjoyed in various forms, such as cauliflower rice, mashed cauliflower or even as a pizza crust alternative.

  5. Yes, cauliflower is good for you. But some people need to be ...

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    For example, one medium head of cauliflower contains 129 milligrams of calcium, 88 milligrams of magnesium, 259 milligrams of phosphorus and 1,760 milligrams of potassium - plus zinc, iron, copper ...

  6. List of non-starchy vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_non-starchy_vegetables

    Non-starchy vegetables are vegetables that contain a lower proportion of carbohydrates and calories compared to their starchy counterparts. Thus, for the same calories, one can eat a larger quantity of non-starchy vegetables compared to smaller servings of starchy vegetables. This list may not be complete [1] [2] [3] Alfalfa sprouts; Arugula

  7. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  8. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

  9. The 20 Best Winter Vegetables to Enjoy This Season - AOL

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    6.6 grams of carbs. 2.3 grams of fiber. ... This vegetable is a stellar alternative to simple carbohydrates (think cauliflower rice), soaking up the flavors of whatever it’s paired with.