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  2. Candied fruit - Wikipedia

    en.wikipedia.org/wiki/Candied_fruit

    Fruits which are commonly candied include cherries, pineapple, greengages, pears, peaches and melon, as well as ginger root. [3] The principal candied peels are orange and citron; these, together with candied lemon peel, are the usual ingredients of mixed chopped peel. Candied vegetables are also made, from vegetables such as pumpkin, turnip ...

  3. Succade - Wikipedia

    en.wikipedia.org/wiki/Succade

    A pure citron of any kind has a large portion of albedo, which is important for the production of succade Location of mesocarp or albedo in a sweet orange. While the word Succade was widely used in German, [11] today it is usually called Zitronat. The French call it fruit glacé or fruit confit, and is also known as candied fruit or ...

  4. Citron - Wikipedia

    en.wikipedia.org/wiki/Citron

    The citron (Citrus medica), historically cedrate, [4] is a large fragrant citrus fruit with a thick rind. It is said to resemble a 'huge, rough lemon'. [ 5 ] It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization . [ 6 ]

  5. Candied Fruit Is Easy and Impressive—a Master Preserver ...

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  6. Zest (ingredient) - Wikipedia

    en.wikipedia.org/wiki/Zest_(ingredient)

    Zest [1] is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to many different types of food. In terms of fruit anatomy, the zest is obtained from the flavedo which is also called zest. [2]

  7. Greek citron - Wikipedia

    en.wikipedia.org/wiki/Greek_citron

    A citron tree in front of a private home in Naxos. While citron trees are still found on Corfu, [4] and in Naxos, the citron is no longer exported from Greece for ritual purposes. The Crete citron growers [5] sell it for the candied peel, which is called succade, and in Naxos it is distilled into a special aromatic liqueur called kitron. [6]

  8. List of citron cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_citron_cultivars

    It is a hybrid between a citron and sour orange. 'Sicilian' Its skin is partially smooth and partially bumpy and the rind has medium thickness. The flesh is highly juicy, but sour and tart along with being very seedy. [3] 'Turunj' A large cultivar with a dense peel, the pulp is dry and acidic, but the fruit is known to be sweet. [2] 'Yemen'

  9. Redpath Sugar Refinery - Wikipedia

    en.wikipedia.org/wiki/Redpath_Sugar_Refinery

    The Redpath Sugar Refinery is a sugar storage, refining and museum complex in Toronto, Ontario, Canada. [1] The site is located east of Downtown Toronto , the intersection of Queens Quay and Jarvis Street .

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