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  2. Bruneau (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bruneau_(restaurant)

    Bruneau is a restaurant in Brussels, Belgium which has garnered a Michelin [1] star, as well as an 18/20 rating from Gault-Millau. [2] The chef was Jean-Pierre Bruneau, 74 years old in 2017. The restaurant was taken over [3] by a former sous-chef Maxime Maziers and reopened in June 2018. It was renamed [4] Bruneau by Maxime Maziers. Jean-Pierre ...

  3. Comme chez Soi - Wikipedia

    en.wikipedia.org/wiki/Comme_chez_Soi

    Comme Chez Soi is a restaurant in Brussels, Belgium, which has garnered 2 Michelin star in its lifespan. The chef is Lionel Rigolet, Gault Millau's Belgian Chef of the Year 2007. [1] The restaurant was founded in 1926 by Georges Cuvelier, originally a coal miner from the Belgian Borinage region.

  4. Quick (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Quick_(restaurant)

    Quick Restaurants' previous logo A Quick drive takeway, at Montigny-lès-Cormeilles, Val d'Oise, France. Quick Restaurants is an originally Belgian chain of hamburger fast food restaurants currently based in Bobigny, Seine-Saint-Denis, [1] France. Quick was founded in 1971 by Belgian entrepreneur Baron François Vaxelaire and operates around ...

  5. 9 Restaurant Chains That Serve the Best Crispy Brussels ... - AOL

    www.aol.com/lifestyle/9-restaurant-chains-serve...

    ShutterstockDid you grow up hating Brussels sprouts? You're not alone, but don't cling to outdated views on the vegetable. The lowly sprout has experienced a culinary glow-up in the past few years.

  6. Category:Restaurants in Brussels - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in...

    Pages in category "Restaurants in Brussels" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. B. Bruneau ...

  7. Le Pain Quotidien - Wikipedia

    en.wikipedia.org/wiki/Le_Pain_Quotidien

    The first Le Pain Quotidien - Rue Dansaert, Brussels. Founder Alain Coumont opened Le Pain Quotidien on 26 October 1990 at 16 rue Dansaert in Brussels. [3] As a young chef, Coumont was dissatisfied with the quality of bread available in Brussels, so he began making his own, mixing flour, water and salt into the familiar loaves of his childhood.

  8. I ate at the only 4 Michelin-starred barbecue joints in Texas ...

    www.aol.com/news/ate-only-4-michelin-starred...

    The Michelin Guide expanded to Texas for the first time in 2024, awarding stars to four barbecue spots. La Barbecue, InterStellar BBQ, LeRoy and Lewis Barbecue, and Corkscrew BBQ got Michelin stars.

  9. Léon de Bruxelles - Wikipedia

    en.wikipedia.org/wiki/Léon_de_Bruxelles

    Léon de Bruxelles is a chain of restaurants that known for primarily serving moules-frites. Léon de Bruxelles is a French independent franchise originally set up by a Belgian restaurateur family who has run the over 100 year old Brussels restaurant Chez Léon. Léon de Bruxelles restaurants are known for serving Belgian cuisine inspired menu ...