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A food pyramid is a representation of the optimal number of servings to be eaten each day from each of the basic food groups. [2] The first pyramid was published in Sweden in 1974. [ 3 ] [ 4 ] [ 5 ] The 1992 pyramid introduced by the United States Department of Agriculture (USDA) was called the "Food Guide Pyramid" or "Eating Right Pyramid".
Developing the food pyramid, writing popular cookbooks Anna-Britt Elisabet Agnsäter , née Johansson (27 June 1915 – 13 January 2006), [ 1 ] [ 2 ] was a Swedish home economics teacher and head of the test kitchen for Kooperativa Förbundet , a Swedish consumers' cooperative federation, from 1946 to 1980.
While the Board distanced itself from the pyramid, KF continued to promote it, and food pyramids were developed in other Scandinavian countries, plus West Germany, Japan and Sri Lanka. The United States later developed its first food pyramid in 1992. [3] [4] [5] Today, both the Swedish government and KF have moved to the Plate Model. [6] [7]
Swedish cuisine (Swedish: svenska köket) is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden .
In 1974, it published Anna-Britt Agnsäter's pioneering food pyramid, which would later be adapted for use internationally. [ 23 ] In 1988, the magazine, loss-making during the economic downturn of the 1970s, was spun off from the Kooperativa Förbundet , and is today viably profitable in the hands of AB Tidningen Vi , owned by the Kooperativa ...
The USDA's first nutrition guidelines were published in 1894 by Dr. Wilbur Olin Atwater as a farmers' bulletin. [1] [2] In Atwater's 1904 publication titled Principles of Nutrition and Nutritive Value of Food, he advocated variety, proportionality and moderation; measuring calories; and an efficient, affordable diet that focused on nutrient-rich foods and less fat, sugar and starch.
Food pyramid may refer to: Food pyramid (nutrition) , one of many pyramid-shaped nutrition guides used around the world Food pyramid (food chain) , a graphic representation showing the ecological interrelationship between producers and consumers
Smörgåsbord (Swedish: [ˈsmœ̂rɡɔsˌbuːɖ] ⓘ, lit. ' sandwich-table ') is a buffet-style meal of Swedish origin. It is served with various hot and mainly cold dishes. Smörgåsbord became known in the US at the 1939 New York World's Fair when it was offered at the Swedish Pavilion's Three Crowns Restaurant. [1]