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The Appalachian region and its people have historically been stereotyped by observers, with the basic perceptions of Appalachians painting them as backwards, rural, and anti-progressive. These widespread, limiting views of Appalachia and its people began to develop in the post-Civil War; [ 1 ] Those who "discovered" Appalachia found it to be a ...
Appalachian Americans, or simply Appalachians, are Americans living in the geocultural area of Appalachia in the eastern United States, or their descendants. [2] [3]While not an official demographic used or recognized by the United States Census Bureau, Appalachian Americans, due to various factors, have developed their own distinct culture within larger social groupings.
The area's rugged terrain and isolation from urban centers has also resulted in a distinct regional culture. Many natives of the region have a distinct pride for their Appalachian heritage regardless of financial status. Outsiders often hold incorrect and overgeneralized beliefs about the area and its inhabitants. These misperceptions, and ...
Oct. 5—Oral storytelling is a tradition in Appalachia with roots primarily tracing back to the Scotch-Irish Appalachian settlers that began inhabiting the region during the 18th century.
Early 20th-century writers often engaged in yellow journalism focused on sensationalistic aspects of the region's culture, such as moonshining and clan feuding, portraying the region's inhabitants as uneducated and unrefined; although these stereotypes still exist to a lesser extent today, sociological studies have since begun to dispel them.
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Granny midwives often used herbs for healing and soothing. Use of herbs in general is a large part of Appalachian culture. Raspberry leaf tea is believed to have effects on the uterus and to be high in vitamins and minerals. It was often recommended for pregnant women and laboring mothers.
Dec. 22—As snow blankets the ancient Appalachian Mountains, many of the region's inhabitants come together to celebrate the holiday season, with traditions and time-honored recipes at the ...