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The ingredients are basic enough—cold butter, flour, salt, ice water—but for flaky, buttery pie crust you need to work the cold butter into the flour just enough but not too much.
MIX wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool. BEAT chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Spread onto bottom of crust. Gradually add remaining milk to cream cheese in large bowl with mixer until blended.
Mix until the crumbs are moistened. Press the graham-cracker mixture into a pie plate to form a crust, bringing it up the sides and onto the edge of the plate. Press firmly to ensure the crust is ...
While the Walpack Inn keeps the recipe for its peanut butter pie a secret, I taste-tested the dessert and recreated it in my home kitchen. ... 1 store-bought graham cracker pie crust. 2 cups heavy ...
Bake for 12 to 14 minutes, until the crust begins to set and colors slightly. If the crust puffs up while baking, press it gently back into place with the back of a fork or the custard cup. Remove the crust from the oven, sprinkle the chopped chocolate over the bottom, and let the chocolate soften for 1 to 2 minutes.
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Jiffy corn muffin, baking and pie crust mixes. The company's main products are muffin mixes, including those for corn muffins (including a vegetarian and honey variety), banana, berry (blueberry and raspberry) and apple cinnamon. Additional products include brownie mix, cake mixes, pie and pizza crust mixes, and multi-purpose baking mixes. [9]
To make the filling: Whisk the sugar, cocoa, cornstarch, and salt together in a heavy medium saucepan. Add about 3 tablespoons of the milk and whisk to form a smooth paste.
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