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Like other clam species, A. islandia is a filter feeder.Feeding activity appears regulated by light levels, which can be used as a proxy for food availability. This means that at the northern extreme of the distribution, feeding is concentrated during eight months of the year, while during the rest of the year the clams only feed for a few days a month.
The clam was initially named Ming by Sunday Times journalists, in reference to the Ming dynasty in China, during which it was born. [1] Later, the Icelandic researchers on the cruise which discovered the clam named it Hafrún, a woman's name which translates roughly as 'the mystery of the ocean'; taken from haf, 'ocean', and rún, 'mystery'. [4]
Icelandic common name English common name Image Anguilliformes Anguillidae Anguilla anguilla: Yes Áll European eel Gasterosteiformes Gasterosteidae Gasterosteus aculeatus: Yes Hornsíli Three-spined stickleback Gasterosteiformes Gasterosteidae Gasterosteus islandicus: Yes Iceland stickleback Iceland stickleback NA Mugiliformes Mugilidae Chelon ...
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Fishing traps – A fish trap is a trap used for fishing. Fish wheel – A fish wheel is a device for catching fish which operates much as a water-powered mill wheel. Fishing weir – A fishing weir, or fish weir, is an obstruction placed in tidal waters or wholly or partially across a river, which is designed to hinder the passage of fish.
Brim hf. (known as HB Grandi until 2019) [1] is a fishing and fish processing company in Iceland. Brim's headquarters are in Reykjavík where its office and groundfish production are located. The company also runs fish processing plants in two other towns in Iceland, Akranes and Vopnafjörður .
Samherji hf. is a fishing and fish processing company in Iceland. It is the largest fishing company in Iceland, and one of the largest in Europe. [1] [2] It was founded in Grindavík in 1972. [1] Its current headquarters are in Akureyri, but the company operates in many locations in Iceland and throughout the world. The company employs ...
Hákarl (an abbreviation of kæstur hákarl [ˈcʰaistʏr ˈhauːˌkʰa(r)tl̥]), referred to as fermented shark in English, is a national dish of Iceland consisting of Greenland shark or other sleeper shark that has been cured with a particular fermentation process and hung to dry for four to five months. [1]
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