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Place the tomatoes, parmesan, and garlic in a slow cooker and stir to combine. Place the basil on top, leaving the stem on because you'll remove later.
I also made 2 quick and easy slow cooker recipes to go with the appetizers: Creamy Marinara, and www.kitchendaily.com for the Meatballs. Ingredients 1 (24-oz.) jar marinara
Add a favorite homemade sauce to create a flavorful filling for sandwiches, quesadillas, burritos, or tacos for quick, easy, and cheap meals on the fly. Recipe: Kitchn rudisill/istockphoto
Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. [1] [2] Variations include capers, olives, spices, and a dash of wine.[3] [4] Widely used in Italian-American cuisine, [5] it is known as alla marinara ('sailor's style') in its native Italy, where it is typically made with tomatoes, basil, olive oil, garlic, and oregano, but also sometimes with olives ...
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A simple tomato sauce consists of chopped or ground tomatoes sautéed in olive oil and simmered until they lose their raw flavor, seasoned to taste with salt, or other herbs or spices. Tomato skins and seeds are generally removed. Tomato sauce may be thinner than the tomato purée it may be made from.
It has been claimed the pizza marinara was introduced around the year 1735 (in 1734 according to European Commission regulation 97/2010), and was prepared using olive oil, cherry tomatoes, basil, oregano, and garlic at that time, [6] [7] and that historically it was known to be ordered commonly by poor sailors, and made on their ships due to it being made from easily preservable ingredients.
This quick and easy homemade marinara sauce is my kids' favorite. It works fantastic with spaghetti, and my kids love it in meatball subs, too. —Cara Bjornlie, Detroit Lakes, Minnesota
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