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The environmentally friendly trends are marketed with a different color association, using the color blue for clean air and clean water, as opposed to green in western cultures. Japanese- and Korean-built hybrid vehicles use the color blue instead of green all throughout the vehicle, and use the word "blue" indiscriminately.
Sustainable living describes a lifestyle that attempts to reduce the use of Earth's natural resources by an individual or society. Its practitioners often attempt to reduce their ecological footprint (including their carbon footprint) by altering their home designs and methods of transportation, energy consumption and diet.
Scholars have discussed how to rank the three dimensions of sustainability. Many publications state that the environmental dimension is the most important. [3] [4] (Planetary integrity or ecological integrity are other terms for the environmental dimension.) Protecting ecological integrity is the core of sustainability according to many experts ...
Ecologically sustainable development is the environmental component of sustainable development.It can be achieved partially through the use of the precautionary principle; if there are threats of serious or irreversible environmental damage, lack of full scientific certainty should not be used as a reason for postponing measures to prevent environmental degradation.
Environmentally sustainable design (also called environmentally conscious design, eco-design, etc.) is the philosophy of designing physical objects, the built environment, and services to comply with the principles of ecological sustainability and also aimed at improving the health and comfort of occupants in a building.
According to the WBCSD definition, eco-efficiency is achieved through the delivery of "competitively priced goods and services that satisfy human needs and bring quality of life while progressively reducing environmental impacts of goods and resource intensity throughout the entire life-cycle to a level at least in line with the Earth's estimated carrying capacity". [6]
But the list of environmental costs of food production is a long one: topsoil depletion, erosion and conversion to desert from constant tillage of annual crops; overgrazing; salinization; sodification; waterlogging; high levels of fossil fuel use; reliance on inorganic fertilisers and synthetic organic pesticides; reductions in genetic ...
According to Belz, Frank-Martin, [1] the definition of sustainable product has six characteristics: Customer satisfaction: any products or services that do not meet customer needs will not survive in the market in the long term. Dual focus: Unlike purely environmental products, sustainable products focus on ecological and social significance.