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Some sources claim that bannock was unknown in North America until the 1860s when it was created by the Navajo who were incarcerated at Fort Sumner. [5] According to other sources, fur traders introduced bannock to tribes in North America, [6] and that a bread, and the name 'bannock', were originally introduced from Scotland. [1]
FMC Corporation is an American chemical manufacturing company ... the company name changed again, to Food Machinery ... federally recognized Shoshone-Bannock Tribes ...
Bannock may mean: Bannock (British and Irish food) , a kind of bread, cooked on a stone or griddle served mainly in Scotland but consumed throughout the British Isles Bannock (Indigenous American food) , various types of bread, usually prepared by pan-frying also known as a native delicacy
Salmon n' Bannock was a participant of the Indigenous feast box initiative by the Indigenous Culinary of Associated Nations, distributing the food boxes to Indigenous families in need. [24] In 2022, as part of Vancouver's Dine Out Festival, Salmon n' Bannock featured Inuk chef Sheila Flaherty. [25]
Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts. "Fried dough" is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on carnival-booth signs.
A north canoe (canot du nord) with six men and 25 standard 90-pound (41 kg) packs required about four packs of food per 500 miles (800 km). Montreal-based canoemen could be supplied by sea or with locally grown food. Their main food was dried peas or beans, sea biscuit, and salt pork.
After the war, the Bannock moved onto the Fort Hall Indian Reservation with the Northern Shoshone and gradually their tribes merged. Today they are called the Shoshone-Bannock. The Bannock live on the Fort Hall Indian Reservation, 544,000 acres (2,201 km²) in Southeastern Idaho. [9] Lemhi and Northern Shoshone live with the Bannock Indians.
In the case of frying dough, for example, particular foods originating from Canada would include beavertails, apple fritters and toutons, whilst foods such as doughnuts, cronuts, [8] bannock, bagels, and pancakes, though not physically originating from Canada, have nonetheless developed within a broader tradition of nationally recognized cuisine.