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  2. 52 Recipes to Keep Your Slow Cooker Bubbling While You're Busy

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    5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...

  3. 35 Low-Carb Crock Pot Chicken Recipes for Easy Dinners - AOL

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    Related: 55 Leftover Chicken Recipes. 35 Best Low-Carb Crock Pot Chicken Recipes. Krista Marshall. The deli classic made easily at home. Get the recipe: Crock Pot Rotisserie-Style Chicken.

  4. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    Related: 35 Low-Carb Crock Pot Chicken Recipes That Bring the Flavor Without the Guilt. ... Southwestern Black Bean Soup. Slow-Simmered Pot Roast with Garden Vegetables. See all recipes.

  5. Southwestern Chicken & White Bean Soup Recipe - AOL

    homepage.aol.com/food/recipes/southwestern...

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often. Stir the chicken, broth, picante sauce, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker.

  6. Southwestern Chicken & White Bean Soup Recipe - AOL

    www.aol.com/food/recipes/southwestern-chicken...

    Stir the chicken, broth, picante sauce, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker. Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through.

  7. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  8. Cuisine of the Southwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...

  9. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Contributions from these ethnic foods have become as common as traditional "American" fares such as hot dogs, hamburgers, beef steak, which are derived from German cuisine, (chicken-fried steak, for example, is a variation on German schnitzel), cherry pie, Coca-Cola, milkshakes, fried chicken (Fried chicken is of English, Scottish, and African ...