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1. McSpicy Paneer. India As many in India are vegetarian or don't eat beef for religious reasons, Indian McDonald's locations lack almost all of the U.S. menu staples and carry a multitude of meat ...
Having visited more than 55 countries, the photojournalist Gary He has tried many McDonald's menus.. In his coming book, He has captured the cultural essence of McDonald's locations around the world.
The first McDonald's restaurant was opened in 1940 by Dick and Mac McDonald. However, on 15 April 1955, Ray Kroc launched the first McDonald's in Des Plaines, Illinois, [10] featuring a ten-item menu built around a 15-cent hamburger. Since that time, McDonald's has operated more than 40,000 restaurants worldwide, which has increased over 16 ...
McDonald's traces its origins to a 1940 restaurant in San Bernardino, California, United States. After expanding within the United States, McDonald's became an international corporation in 1967, when it opened a location in Richmond, British Columbia, Canada.
McDonald's has more than 36,000 locations around the world. Internationally, the menu varies based on the region and attempts to incorporate local cuisine.
A Burgeranch restaurant in Ashdod, Israel Cheeseburgers and hamburgers from In-N-Out Burger The oldest operating McDonald's restaurant was the third McDonald's restaurant built, opening in 1953. It is located in Downey, California.
Name Known for Parent company First store location Founded Locations worldwide Employees Related restaurants 85°C Bakery Cafe: Baked goods: Taipei, Taiwan
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