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An agrochemical or agrichemical, a contraction of agricultural chemical, is a chemical product used in industrial agriculture. Agrichemical typically refers to biocides (pesticides including insecticides, herbicides, fungicides and nematicides) alongside synthetic fertilizers. It may also include hormones and other chemical growth agents.
Agricultural chemistry is the chemistry, especially organic chemistry and biochemistry, as they relate to agriculture. Agricultural chemistry embraces the structures and chemical reactions relevant in the production, protection, and use of crops and livestock .
Formulation terminology follows a 2-letter convention: (e.g. GR: granules) listed by CropLife International (formerly GIFAP then GCPF) in the Catalogue of Pesticide Formulation Types (Monograph 2); see: download page. Some manufacturers do not follow these industry standards, which can cause confusion for users.
العربية; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Bosanski; Català; Чӑвашла
Organoarsenic chemistry is the chemistry of compounds containing a chemical bond between arsenic and carbon.A few organoarsenic compounds, also called "organoarsenicals," are produced industrially with uses as insecticides, herbicides, and fungicides.
This would still exclude urea. Moreover, this definition still leads to somewhat arbitrary divisions in sets of carbon-halogen compounds. For example, CF 4 and CCl 4 would be considered by this rule to be "inorganic", whereas CHF 3, CHCl 3, and C 2 Cl 6 would be organic, though these compounds share many physical and chemical properties ...
Organophosphorus chemistry is the scientific study of the synthesis and properties of organophosphorus compounds, which are organic compounds containing phosphorus. [1] They are used primarily in pest control as an alternative to chlorinated hydrocarbons that persist in the environment.
Organic meats can also contain a lot more nutrients. Nutrients like omega-3 fatty acids were up to 50 percent higher in organic meats and milk than in conventionally raised products. [4] One of the main reasons that deter people from organic products is costs. In 2015, on average, organic products were 47 percent more expensive.