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  2. Allium moly - Wikipedia

    en.wikipedia.org/wiki/Allium_moly

    When sliced, there is a mild garlic flavor. These slices can be cooked into dishes for flavoring or added to salads raw. The leaves of this plant can also be eaten raw or cooked with similar uses as the bulb. As opposed to the leaves and the bulb, the flowers can only be eaten raw. [17]

  3. List of edible seeds - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_seeds

    An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .

  4. Plants used as herbs or spices - Wikipedia

    en.wikipedia.org/wiki/Plants_used_as_herbs_or_spices

    This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.

  5. List of garlic dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_garlic_dishes

    Garlic sauce – typically a pungent sauce, with the depth of garlic flavor determined by the amount of garlic used; Garlic sausage – prepared using garlic and pork or beef/veal, or a combination of pork and beef. [17] [18] Garlic soup – many versions exist worldwide; Ginger garlic masala – a crushed mixture of raw ginger and garlic cloves

  6. Allium tuberosum - Wikipedia

    en.wikipedia.org/wiki/Allium_tuberosum

    [7] [6] [8] Unlike either onion or garlic, it has strap-shaped leaves with triangular bases, about 1.5 to 8 mm (1 ⁄ 16 to 5 ⁄ 16 in) wide. [9] It produces many white flowers in a round cluster on stalks 25 to 60 cm (10 to 24 in) tall. [4] It grows in slowly expanding perennial clumps, but also readily sprouts from seed.

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  8. Ever Found Green Sprouts In Your Garlic? Here's How It ... - AOL

    www.aol.com/ever-found-green-sprouts-garlic...

    The short answer is: sprouted garlic is 100 percent safe to eat, but it has a distinctly different flavor. Besides maybe bad breath, there are no side effects to eating sprouted garlic. They may ...

  9. Allium paradoxum - Wikipedia

    en.wikipedia.org/wiki/Allium_paradoxum

    Allium paradoxum is a herbaceous perennial growing from a small solitary bulb to about 20–40 cm (7.9–15.7 in) in height. It has much narrower leaves, from 5 to 25 mm (0.20 to 0.98 in) wide, than Allium ursinum but a similar 'garlicky' smell.

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