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' abdomen/belly cutting ', a native Japanese kun reading), is a form of Japanese ritualistic suicide by disembowelment. It was originally reserved for samurai in their code of honour , but was also practised by other Japanese people during the Shōwa era [ 1 ] [ 2 ] (particularly officers near the end of World War II ) to restore honour for ...
Though the food is prepared for their child, the results are observed by the other children and the nursery school, and this leads to a sort of competition among parents. [citation needed] Because the appearance of food is important in Japan, parents must be sure to arrange the bentō in an attractive way. [47]
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The Japanese tradition of seppuku is a well known example of highly ritualized suicide, within a wider cultural world of norms and symbolism. However, reported examples of suicides exist, in which a person performed disembowelment on himself or herself, without any ambient culture of approved, or expected, suicide. [citation needed]
Although navel exposure has become a recent trend in fashion in Japan, annual Heso Matsuri ("belly button festivals") [246] have been held in Japan since the late 1960s. The tradition of the Hokkaido Heso Odori ("belly button dance") began in 1968. [247] Dancers make their heso ("belly button") into a face, using paint, special costumes, and ...
In some seppuku rituals, no disembowelment occurs. The condemned person merely moves the tantō, or, sometimes, a wooden stick or fan, across his stomach, followed by a beheading by the kaishakunin. In this variation, the kaishakunin becomes in effect the executioner, and seppuku becomes effectively a beheading.
Japanese food popularity also has penetrated street food culture, as modest Warjep or Warung Jepang (Japanese food stall) offer Japanese food such as tempura, okonomiyaki and takoyaki, at moderately low prices. [99] Today, okonomiyaki and takoyaki are popular street fare in Jakarta and other Indonesian cities.