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El Arroyo was established in 1975 by Bob and Mary Ogden, the land owners. Clay McPhail and Doug English, who owned the restaurant for 25 years until 2012, [1] when it was sold to Ellis and Paige Winstanley, who met when Paige got a job at Cain & Able's, a bar owned by Ellis.
Hwy 55 Burgers Shakes & Fries is a fast casual restaurant chain that operates primarily in the state of North Carolina and other neighboring states on the east coast of the United States. [4] Founded by Kenney Moore as Andy's Cheesesteaks and Cheeseburgers, [ 4 ] the first location opened in Goldsboro, North Carolina, in 1991. [ 1 ]
Mount Airy's main commercial district lies along stone-paved Germantown Avenue, which also serves as the boundary between East and West Mount Airy. The neighborhood has a variety of independent shops, restaurants, art galleries, clothing stores, coffee shops, a gastropub , wine bar, fitness centers, and professional offices.
A Rocky Mountain-themed restaurant will be built where the former Don Pablo's has been sitting empty in Mount Laurel since 2018. ... a former Mexican restaurant has been approved for demolition ...
Baja Fresh is an American chain of fast-casual Tex Mex restaurants founded in Newbury Park, California, in 1990 and headquartered in Scottsdale, Arizona. It is owned by Canadian franchisor MTY Food Group. [1] The chain emphasizes fresh ingredients, each restaurant featuring a self-serve salsa bar.
A man named Frank owns the diner. It is located on the outskirts of Mayberry, near Myer's Lake. Mount Airy has a family-owned restaurant called the Bluebird Diner. Mayberry Diner – The main restaurant in Mayberry that Barney and Andy frequent for its inexpensive daily specials. Morelli's – A more upscale restaurant outside of town. Known ...
With partner Stan Bagley, he opened the first Tio Juan's Mexican Restaurant in Orono, ME. Shortly after, his brother Dave joined the venture. Shortly after, his brother Dave joined the venture. [ 6 ] Since then, the company has grown to 18 corporate locations across New England, and new franchise stores opening in the Mid Atlantic , like ...
Restaurante Arroyo was founded by José Arroyo and Maréa Aguirre de Arroyo in 1940; their son and grandson still run it. [1] Although its menu has expanded along with its size, its principal claim to gastronomic fame was and is its dishes featuring lamb and mutton, such as barbacoa de borrego (slow-roasted barbecue mutton) and consome de borrego, soup made from the drippings of the roasting ...