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The following is a list of notable restaurants that have operated in Philadelphia, Pennsylvania This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Kalaya, also known as Kalaya Thai Kitchen, [1] [2] is a Southern Thai restaurant in Philadelphia, ... and won the James Beard Award for Best Chef: ...
Weavers Way Co-op is a member-owned consumers' cooperative in Philadelphia's West Mt. Airy section. Founded in 1973, Weavers Way Co-op was formed as a neighborhood buying club in a church basement. Since its incorporation, it has grown to more than 5,000 member households, with annual sales of nearly $20 million.
Sedgwick Theater in Mount Airy, a 1920s Art Deco movie theatre. In 2011, The New York Times described the influx of new businesses to Mount Airy as a "cultural revival" buoyed by "the neighborhood's reasonable housing costs and relatively safe streets." [17] In 2013, CNNMoney named Mount Airy one of America's top ten best big-city neighborhoods ...
Mount Airy Casino Resort placed fifth on USA Today's top 10 readers' choice list for Best Casino Hotel in the country. Located in Mount Pocono, it was the only Pennsylvania casino resort to make ...
Goldie is a Philadelphia based chain restaurant serving vegan Israeli food.The restaurant was created and is currently owned by Michael Solomonov under the restaurant group CookNSolo, which also owns the Philadelphia-based restaurants K'far, Federal Donuts, Laser Wolf and Zahav. [1]
Michael Solomonov (Hebrew: מייקל סולומונוב; born 1978) is an Israeli chef known for his restaurants throughout Philadelphia. His first restaurant Zahav, founded in 2008, has received national recognition including the James Beard Foundation "Outstanding Restaurant" in 2019. [1] [2] Solomonov was also awarded Best Chef: Mid ...
Zagat survey continually lists Le Bec-Fin as Philadelphia's favorite restaurant and gives it the highest score of any restaurant in the country since 1993. At Le Bec-Fin, Georges Perrier perfected seafood based recipes such as the galette de crabe, a French riff on an American crab cake that he developed after a trip to Maryland’s Eastern Shore.