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How to Eat is a 1998 book of English cuisine by the celebrity cook Nigella Lawson. [1] It features culinary tips on preparation and saving time, [ 2 ] and sold 300,000 copies in Britain. [ 3 ] It was praised by critics as a valuable guide to cooking.
[3] [note 1] Professionally it is made of one sheet of short pastry covered with a layer of choux pastry with a thin layer of marmalade and a thick layer of cream in between. [1] [2] [4] [5] Nevertheless, the version with two layers of choux pastry is popular. [5] [6] The cake is cut into squares or rectangles and dusted with icing sugar. [1] [2]
Nigella Lawson was born in 1960 in Wandsworth, London, [4] one of the daughters of Nigel Lawson, Baron Lawson of Blaby (1932–2023), [5] a business and finance journalist who later became a Conservative MP and Chancellor of the Exchequer in Margaret Thatcher's government, and his first wife, Vanessa Salmon (1936–1985), [6] a socialite [7] and the heiress to the J. Lyons and Co. fortune. [8]
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[32] [33] It achieved popularity online in the 2010s, helped by a recipe published by the British food writer Nigella Lawson. [33] The Spanish chef Nieves Barragán Mohacho serves hers with a liquorice sauce, which Lawson included in her recipe. [32] In 2021, Basque cheesecake was widely shared on Instagram and became "ubiquitous" in the UK. [32]
In April 2022, it was announced Nigella Lawson and Matt Preston will be joining the series as judges alongside Feildel with Colin Fassnidge and Curtis Stone appearing as guest judges. [ 2 ] [ 3 ] Although not previously announced, Gary Mehigan will also be a guest judge.
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed with syrup, or with a coat of icing.
The book contains an early recipe for suet pudding, [1] and the first printed recipe for orange marmalade, [2] though without the chunks typically used now. [ 3 ] [ 4 ] [ 5 ] Contents
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