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A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024.
Something to Wine About, a self-service wine bar by Orlando “Lando” Chapman Sr., founder of local entertainment group RilEntertainment, is opening at 3CDC's $118 million Fourth and Race ...
A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.
The idea of Taste of Cincinnati derived from Taste of the Big Apple News, which Karen Maier, then Frisch's vice president of marketing, came across in the Nation's Restaurant News, a publication that covers the American foodservice industry. [1] Taste of Cincinnati started in 1979 as a daylong festival in Piatt Park, previously known as ...
The Food + Wine Classic was first held in 2014 [1] as a two-day event at Washington Park in the Over-the-Rhine [1] historic district [2] and expanded to three days for the 2015 event. [3] Former Cincinnati Magazine dining editor Donna Covrett [ 3 ] [ 4 ] and local food writer Courtney Tsitouris [ 3 ] [ 4 ] developed the Classic to "showcase ...
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One of America's oldest [3] [16] bars, Arnold's is frequently named to national, state, and local lists. Esquire named it to their list of best bars in the country. [13] Thrillist called it the "most iconic bar in Ohio" and named it to their list of best bars in the country. [17] The Daily Meal named it one of the best bars in the country. [18]
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