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  2. 45 Outrageously Good Orzo Recipes - AOL

    www.aol.com/45-outrageously-good-orzo-recipes...

    This one-pot orzo dinner turns super-convenient frozen meatballs into a creamy, slightly cheese main dish, complete with the vegetables built right in. Get the recipe: Cheesy Meatball and Orzo One ...

  3. How to Cook Orzo Perfectly Every Timeā€”Plus 6 Orzo Recipes to Try

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  4. Healthy comfort foods: One-pot orzo and meatballs, smoothie ...

    www.aol.com/news/healthy-comfort-foods-one-pot...

    Start TODAY healthy meal plan for the week of May 20, 2024 features comfort convenience food. Tasty pasta dishes, chicken casserole and smoothie bowls

  5. Allrecipes.com - Wikipedia

    en.wikipedia.org/wiki/Allrecipes.com

    Allrecipes.com, Inc. is a food-focused online social networking service headquartered in Seattle, Washington. The company was founded by University of Washington archaeology students Tim Hunt, Carl Lipo, Mark Madsen, Michael Pfeffer, David Quinn , and Dan Shepherd.

  6. Chicken Meatball and Orzo Soup Recipe - AOL

    www.aol.com/food/recipes/chicken-meatball-and...

    1 cup orzo pasta; 1 tbsp extra virgin olive oil; 1 lb fresh chicken sausage, such as sweet Italian, casings discarded and meat rolled into 20 1-inch meatballs; 1 large clove garlic, very finely ...

  7. Greek shrimp and orzo pasta bake, plus 2 more healthy recipes ...

    www.aol.com/greek-shrimp-orzo-pasta-bake...

    Ingredients. 1 cup orzo. 1 tablespoon chicken stock paste. 2 cups water. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1 teaspoon salt. 1/2 teaspoon pepper

  8. How to Make: Homemade Meatballs - AOL

    www.aol.com/homemade-meatballs-150619303.html

    Italian Style Meatballs. Ingredients. 3/4 c. Italian Style Bread Crumbs. 1.4 c. Grated Parmesan Cheese. 1/2 tsp. Garlic Powder. 1/2 tsp. Onion Powder. 1/2 tsp. Dried Basil

  9. Beef, Asparagus & Portobello Stir-Fry Recipe - AOL

    www.aol.com/food/recipes/beef-asparagus...

    1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into very thin strips 1 lb asparagus, cut into 2-inch diagonal pieces (about 4 cups) 2 large portobello mushroom, sliced