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Black Bush – A blend with a significantly greater proportion of malt whiskey than the white label. It features malt whiskey aged in casks previously used for Spanish Oloroso sherry. The Bush 1608. Red Bush – Like the Black Bush, this is a blend with a higher proportion of malt whiskey than the standard bottling, but in contrast, the malt ...
Historically a single pot still whiskey, the flagship Powers Gold Label brand was the first Irish whiskey ever to be bottled. [1] Powers Gold Label was the best-selling whiskey in Ireland. [2] In recent years, several single pot still variants have been relaunched under the Powers label. [1]
Burren Whiskey Distillery, County Clare (est. 2019) [46] Clonakilty Distillery, County Cork (est. 2016) – opened to the public in March 2019. [47] Connacht Whiskey Company, County Mayo (est. 2014) – released its first whiskey in June 2021. [48] Also produces gin, vodka and poitín; and markets a single malt sourced from other distilleries. [49]
The Midleton Distillery now produces much of the Irish whiskey sold in Ireland under the Jameson, Midleton, Powers, Redbreast, Spot and Paddy labels. The new facility adjoins the Old Midleton Distillery, the original home of the Paddy label, which is now home to the Jameson Experience Visitor Centre and the Irish Whiskey Academy.
Sheridan's is a liqueur first introduced in 1994. It is produced in Dublin by Thomas Sheridan & Sons. [1]The idea was originally conceived in the 1980s by Pat Rigney (director of Research and Development for Bailey), to add another product to the single branded company.
Green Spot is a single pot still Irish whiskey, produced specifically for Mitchell & Son of Dublin by Irish Distillers at the Midleton Distillery in Cork, Ireland.Green Spot is one of the few remaining bonded Irish whiskeys, along with Mitchell's three older offerings, Yellow Spot, Red Spot, and Blue Spot.
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Paddy whiskey is distilled three times and matured in oak casks for up to seven years. [11] Compared with other Irish whiskeys, Paddy has a comparatively low pot still content and a high malt content in its blend. [12] Jim Murray, author of the Whiskey bible, has rated Paddy as "one of the softest of all Ireland's whiskeys". [12]
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